20 DAY RECYCLE BREAKFAST MENU – Ages 3 through 12
Refer to Child Meat Pattern sheet for portions. You can pick 10 of your favorites and recycle twice in a month or use the full 20 day menu or pick and choose. If on a food program will need to meet the CACFP guidelines - see below.
|
Milk Whole Grain Cheerios .42 |
Water Mini Bagel W/cream cheese .56 |
Milk Orange slices & English muffin .39 |
Pineapple Juice Toaster Waffle .62 |
Milk Crispy Rice Cereal .42 |
|
Grape Juice Sticky Cinn. Bun
.39 |
Milk Whole wheat pretzel .45 |
Water Applesauce on Mini Pancakes .65 |
Milk Cheese stick
.42 |
Orange Juice Low-fat cookie .46 |
|
Water Whole Wheat enng. muffin .43 |
Milk Toasty O cereal .42 |
Milk Go-Gurt .54 |
Apple Juice Mini muffin .67 |
Milk High fiber cereal Bar .42 |
|
Milk Apple slices Scobby Doo low fat & low sugar crackers .58
|
Juice Low Fat French Toast Sticks
.51
|
Milk Mini Buttermilk pancakes (microwave) .69 |
Water Mandarin Oranges & Graham crackers .40 |
Water Diced Pears Vanilla Wafers
.47 |
See portion pattern sheet
Cost per serving based on 100% juice
Milk at ½ cup priced from 6/.5gal – 1%
Juice at ½ cup priced from 12/22.8 – 100% concentrated
Paper products needed with this menu:
812719 – 5 oz. bowls 845362 - spoons
826100 – Napkin 812982 – 6 in. plate
801308 – 5 oz. cold cup
To qualify this menu for food program participants every breakfast must serve fluid milk ¾ to 1 cup; ½ cup of fruits (juices or vegetables), and ½ slice to 1 slice of grains. Which include bread products, muffins & cereals.
See portion pattern sheet
